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We hope you got insight from reading it, now let’s go back to tomato onion uttapam recipe. You can cook tomato onion uttapam using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tomato onion uttapam:
- Provide 1 Cup Rice,
- Provide as required urad dal,
- You need 1 onion,
- You need 1 tomatoes,
- Take 2 green chillies,
- Use 6-9 curry leaves,
- Take As per taste Salt,
- Get as required oil
Instructions to make Tomato onion uttapam:
- Soak in water 3 cups of boiled rice with 1 cup of udad dal for 4 to 5 hours.
- S. Then grind this mixture to a fine semi pouring consistency. Leave it to ferment overnight. Next morning add salt to it and mix the batter nice. Meanwhile cut onion, tomatoes green chillis curry leaves keep it ready. Take a pan grease it lightly with oil. Then pour a ladleful of batter onto the pan. As you see it cooking add your onion, tomato, chilles, curry leaves to it. Cover it. Then remove the cover and flip
- Onto the next side. Drizzle little oil which will help the uttapam come off nicely. Then put your spatula gently under the uttapam. See that it is coming off nicely and remove from pan.
- Serve with white butter, sambhar or chutney.
Being a vegetarian in a family full of non-vegetarians, I always find myself in a dilemma to decide what to cook for myself when all other family members demand a non-veg treat. South Indian food has always been my choice when we dine out, I always tend to compare my dosa (the Dosa I prepare in my kitchen), with the ones I order at a restaurant, and I think I. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes. Green chillies and coriander add to the zesty flavour of this uttapam, making it a really exciting treat for your palate.
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