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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can have chana masala using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana masala:
- Prepare 800 g canned chickpeas
- Use 400 g canned crushed tomatoes
- You need 100 g canned diced chiles
- Provide 1 tbsp. garam masala
- You need 1 tsp. onion powder
- Provide 1 tsp. garlic powder
- Use 1 tsp. ginger powder
- Provide Salt
- Get Oil
- Use Vinegar or lemon juice
- Take Fresh cilantro (optional)
Steps to make Chana masala:
- Heat oil in a pot over medium heat and fry the garam masala until fragrant.
- Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
- Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
- Serve over basmati rice.
The following spices are used to make a spice blend in this recipe: As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. Chana masala is a great part of any Indian meal! I like to serve it with basmati rice, and if I'm feeling fancy a side of garlic naan or homemade chapati. It's best when garnished with lots of fresh chopped cilantro, and you can sprinkle on some minced white onion and/or fresh green chiles for a nice crunch. Heat oil in a large skillet.
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