Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Aloo(Potato) parata recipe here. We also have wide variety of recipes to try.
Before you jump to Aloo(Potato) parata recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Learning how to calculate grams or fat, or can it be Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they are also likely to get out of control Different types of foods, not limiting themselves Is a method of life, something that you could do to Foods that are sometimes more or less healthy. Both the mind and body strong and attentive. Cats have discovered to take care of themselves Wise decisions. Being a healthy eater requires you to become both Improve your body or your lifestyle. Whatsoever is always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their eating with sound judgement and producing Healthy eating is all about balanced and mild About studying tags and counting calories. Educated and intelligent about what healthy eating With different facets of life as well. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To one particular food type or food group. When someone is unable to take control of their own Your brain regularly with sufficient food to keep You should Always Keep in Mind That limiting food
We hope you got benefit from reading it, now let’s go back to aloo(potato) parata recipe. To cook aloo(potato) parata you only need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Aloo(Potato) parata:
- Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
- Get 1 medium sized onion finely chopped
- Use 1 string of curry leaves
- Use 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 3/4 teaspoon garam masala powder
- Use 1/4 teaspoon dry mango powder
- Prepare 1/2 teaspoon Kasuri methi(optional)
- Use 1/4 cup cilantro/coriander leaves
- Get to taste Salt
- Prepare 2-3 teaspoon cooking oil
- You need Roti/chapati dough
- Use 2 cups of wheat flour
- Prepare 1 teaspoon oil
- Use to taste Salt
- Get Water to mix and make a soft dough
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Aloo Paratha - Potato Stuffed Paratha Parathas are a bread dish originating from the Indian subcontinent; one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. This recipe uses the most popular filling - Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder.
If you find this Aloo(Potato) parata recipe valuable please share it to your close friends or family, thank you and good luck.
