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Vatidal na khaman
Vatidal na khaman

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We hope you got benefit from reading it, now let’s go back to vatidal na khaman recipe. To cook vatidal na khaman you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Vatidal na khaman:
  1. Use 2 cups chanadal
  2. You need 1 tsp rice
  3. Use 1/2 tsp Chili Gigger paste
  4. You need 1 pinch Haldi
  5. You need 1 tsp sugar 2 tsp curd
  6. Use to taste Salt acc
  7. You need 1/2 tsp Eno (one pouch)
  8. You need Oil; green chillies curry leaves and coriander for seasoning
Steps to make Vatidal na khaman:
  1. Soak chanadal and rice together for at least 5 hrs
  2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
  3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
  4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
  5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
  6. Yr khaman is ready
  7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

Turn off the flame and pour it over prepared Khaman. Grind them. with curd in to a paste. After fermentation add turmeric, salt Mix well. You can cook Vatidal na khaman. Vati dal na khaman are enjoyed on the streets of Surat with the tasty green chutney.

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