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Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lemon sugar cookies recipe. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Lemon Sugar Cookies:
- Prepare 1 stick butter, softened
- You need 1 1/4 cup flour
- Take 1 cup white sugar, separated
- Take 1 tbsp brown sugar
- Provide 2 tsp vanilla
- Prepare 1 egg yolk
- Provide Zest of 2 small/medium lemons
- Prepare 1/4 tsp baking soda
- You need 1/2 tsp baking powder
- You need 1/4 tsp salt
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. lemon sugar cookies in cookie pan Lemon sugar cookies (with lemon sugar cookie icing!) As you can see, I have been making these for years! I only wish I could find the original photos and make them larger, I loved making these lemon sugar cookies for Halloween with the kids! This lemon cookie recipe was sort of an accident.
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