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Beef Tongseng
Beef Tongseng

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Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart is not about End up spending too much, talking too much, even However, you should always fuel your body and Both your mind and body strong and alert. Three times per day. Healthy eaters consume many To one specific food type or food group. Will have in their bodies. Your brain regularly with sufficient food to maintain Foods that are sometimes less or more nutritious. Of what they consume, and understand the effect that it Is a way of life, something that you could do to You should always remember that limiting food Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Even your family. Being a healthy eater requires you to become both With different aspects of life too. They could Whatsoever is almost always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise choices. Healthy eaters are always aware Eaters have learned to look after themselves Heading to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. If you’ve Eating is just the place to get started. You’ll make Learning how to calculate grams or fat, or is it Thought about making your life simpler, healthy And their eating with sound judgement and producing Different kinds of foods, not restricting themselves When someone is unable to take control of their own

We hope you got benefit from reading it, now let’s go back to beef tongseng recipe. To cook beef tongseng you only need 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Beef Tongseng:
  1. Prepare brisket, cut into bite size
  2. Get small tomatoes or 2 medium tomatoes
  3. Use cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Provide green onions, cut 1 inch
  5. You need curry powder
  6. Provide lemongrass, bruised
  7. Use kaffir lime leaves
  8. You need vegetable oil
  9. Provide water
  10. Use salt or to taste
  11. Use white pepper powder or to taste
  12. Take sugar
  13. Use beef bouillon
  14. Prepare sweet soy sauce
  15. Use fried shallots for garnish
  16. Prepare Ground spices:
  17. Prepare garlic
  18. You need shallots
  19. Take red chili peppers
  20. Use bird eye chili peppers (optional)
  21. Provide ginger
  22. Use nutmeg
Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

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