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Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Before you jump to Chicken Catch (AYAM TANGKAP) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Catch (AYAM TANGKAP):
  1. Take 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Provide 300 ml coconut water
  3. You need 2 tbsp palm sugar
  4. Take 1 stalk lemongrass, crushed
  5. Provide Enough oil for frying
  6. Take GROUND SPICES:
  7. You need 3 shallots
  8. Prepare 2 cloves garlic
  9. Provide 3 cayenne peppers
  10. Provide 5 peppercorns
  11. Use 1/4 tsp turmeric powder
  12. Provide 1 cm piece ginger
  13. Get 2 tbsp lime juice
  14. Get 1/2 tsp salt (to taste)
  15. Prepare SLICED SPICES:
  16. Provide 2 shallots, thinly sliced
  17. Prepare 2 cloves garlic, thinly sliced
  18. Take 5 sprigs curry leaves
  19. You need 2 turmeric leaves, thinly sliced
  20. Take 3 lime leaves, ribs removed
  21. You need 1 stalk lemongrass, use white part and thinly sliced
  22. Use 3 pandan leaves, sliced into 1 cm pieces
  23. Provide 2 green chilies, cut diagonally
  24. Prepare 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

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