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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegetable biriyani:
  1. Take 3 cups basmati rice
  2. Use 2 carrots
  3. Prepare 1 onion
  4. You need 1 potato
  5. Provide 1 tomato
  6. Prepare 10 gobhi florets (cauliflower)
  7. Use to taste green peas
  8. Provide to taste beans
  9. Take 2 bay leaf
  10. You need 1 stick cinnamon
  11. Prepare to taste cardamom seeds
  12. Provide to taste pepper
  13. Use to taste cumin seeds
  14. You need 2 tsp vegetable biriyani masala powder
  15. Take 2 tsp chilli powder
  16. Get 1 tsp garam masala
  17. Use 1 tsp kasuri methi
  18. Get 1 tsp coriander powder
  19. Take 1 cup curd
  20. Prepare to taste cloves
  21. Take 0.5 tsp turmeric powder
  22. You need 2 tsp ghee
  23. You need 2 tbsp oil
  24. Use leaves Coriander
  25. Prepare 1 tsp ginger garlic paste
  26. Use to taste cashews and raisins
  27. You need to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

The spices, aromatics, flavoring ingredients also differ widely from state to state in India. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

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