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The ingredients needed to cook Joseph's Pot Roast:
- Provide four and 1/2 lb chuck roast
- Prepare medium onions
- Take celery
- Take large carrots
- Get baby potatoes
- Use McCormick Brown Gravy mix
- You need McCormick Au Jus Gravy mix
- Prepare Equal parts salt, pepper and garlic powder
- Use pepperoncini's
- Prepare beef broth
- Provide unsalted butter
- Use minced garlic
- Prepare dried thyme
Instructions to make Joseph's Pot Roast:
- Place beef in large roaster
- Chop onions, celery and carrots.
- Put potatoes aside for later.
- Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
- Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
- Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
- Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
- Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
- Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
- Pair with a red wine you like and enjoy.
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