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The ingredients needed to cook Creamy Ham and Potatoes:
- Provide Medium Cubed Ham
- Use Potatoes, Peeled and Cubed
- Take Cream of Mushroom Soup
- You need Milk from soup can
- Provide Butter
- Prepare Flour
- Use Salt
- Prepare Pepper
- Get Shredded Cheddar Cheese
Instructions to make Creamy Ham and Potatoes:
- Pre-heat oven to 350°
- Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
- Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
- Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
- Pour over potatoes.
- Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
- My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.
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