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Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF
Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Before you jump to Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to vickys spiced lamb & coconut pilaf, gf df ef sf nf recipe. To cook vickys spiced lamb & coconut pilaf, gf df ef sf nf you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Take 2 onion, finely chopped
  3. Prepare 500 grams lean minced lamb
  4. Get 350 grams basmati rice
  5. Provide 2 tbsp green thai curry paste or amount to taste
  6. Take 300 ml hot chicken stock
  7. Get 400 ml light coconut milk
  8. Provide 140 grams frozen peas
  9. You need 1 lemon cut into wedges
  10. Prepare 1 coriander leaves to garnish
Steps to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:
  1. Heat the oil in a pan and cook the onion for 5 minutes until soft
  2. Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
  3. Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
  4. Stir in the peas and cook a further 3 minutes
  5. To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
  6. 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

You will find baharat in Middle Eastern grocery stores and at quality spice merchants. Lamb is probably not the most popular meat around. Its lack of widespread appeal may be because generations of people raised on chicken tenders are unaccustomed to its intense meatiness. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. These juicy lamb meatballs are loaded with Middle Eastern flavours.

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