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We hope you got benefit from reading it, now let’s go back to padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. You can cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Prepare whole Chicken 2kg cut into big pieces
- Prepare Lemon juice
- Prepare potato peeled, slice thickly like a biscuits
- You need big Onions (100g), chopped finely
- Use shallots
- Take Garlic
- Take Candle Nuts/Macadamia (Kemiri)
- Provide fresh Ginger, sliced thickly on top leaving the base intact
- Get (when the dish is cook, then it's easily to discard this ginger)
- Take fresh Galangal,slice thickly on top leaving the base intact
- You need (or 1 tbs ground Galangal/Lengkuas powder)
- Get fresh Red Chillies, pounded into paste
- Prepare Bay Leaves (daun salam)
- Get Curry Leaves (see image)
- Provide Lemongrass stalks,bruised the white part,tied up the top green
- Use Kaffir lime leaves, teared the sides leaves to loosen the oil
- You need tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Use ground Coriander powder or 1 tbs whole Coriander
- You need ground Cumin powder
- Get Tamarind paste or 2 tbs Tamarind juice
- Prepare soft Brown Sugar or Palm sugar
- You need Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Take Water parboiled from the kettle
- You need Vegetable Rice Bran Oil
- Prepare salt
- Use Black pepper grinded
- Provide On top centre: w Coriander leaves,the stalks are nice to eat too
- You need To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take Ketupat cakes (pressed cooked rice)(see image):
- Provide Rice boiled in square shaped packet of plaited Coconut leaves
- Use Prepare: On top of individual plate put a soft large banana leaf
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked. Add the kaffir lime leaves, toasted coconut, stir to blend well with the chicken. Spicy crunchy beef jerk berlado, tapioca shoot OR sayur of the day, sambal hijau/merah. Chicken Casserole on bed with Hot Steam Jasmine Rice. Side dish stir-fried dark green kale and bok choy with chopped onion. chicken casserole.
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