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Dahi aloo
Dahi aloo

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We hope you got benefit from reading it, now let’s go back to dahi aloo recipe. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Dahi aloo:
  1. Prepare 5 boiled potatoes
  2. You need 8 tomato
  3. Take 1 tbsp salt
  4. Get 1 tbsp red chilli powder
  5. Provide 1 tsp turmeric
  6. Provide 1 tsp black pepper
  7. Use 1 tsp cumin seeds
  8. Get 1 tsp coriander powder
  9. Get 1 tsp kasoori methi
  10. Prepare 1 tsp cumin powder
  11. Provide 1 tsp kitchen king
  12. Prepare 1 tsp garam masala
  13. You need leaves Few curry
  14. Get 1 cup hung curd
  15. You need 1 inch ginger
  16. Provide 4-5 finely chopped garlic
Steps to make Dahi aloo:
  1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
  2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
  3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
  4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
  5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
  6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

You just need boiled potatoes, curd, some spices. This is super quick and easy to prepare. Dahi aloo is a rich and creamy gravy delicacy from Rajasthan. Ingredients used to make dahi aloo are extremely simple and basic. Made from aloo, curds and Indian spices, this dahi wale aloo ki sabzi is very tasty.

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