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We hope you got insight from reading it, now let’s go back to moong dal parantha😋 recipe. To make moong dal parantha😋 you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal parantha😋:
- Provide 1 cup wheat flour
- Get 1 cup any left lentil.i use moong daal
- Provide 1 cup finely grated spring onions
- Prepare 2 green chilli chopped
- Provide Half cup finely grated cauliflower optional
- Prepare Half cup finely grated carrots optional
- Provide 1 tablespoon rock salt
- Get 1 tsp red chili powder
- Use 1 tsp turmeric
- Use 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Provide Half tsp black pepper
- Get 1 tsp coriander powder
- Use 1 tsp cumin powder
- Take 2 tablespoons desi ghee
- Prepare Butter to roast paranthas
Instructions to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Put flour in a big bowl along with the grounded Moong dal. Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha. This recipe is usually made with leftover dal that is used as a stuffing in the paratha. Although it is served as breakfast, it is a recipe most. Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet.
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