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We hope you got insight from reading it, now let’s go back to carrot stir fry *vegan recipe. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Use carrots
- Prepare red onion or 5 shallots
- Take garlic cloves
- Get salt
- Get pepper
- Prepare sugar
- Get beef/chicken/mushroom stock (optional)
- Get water
- Prepare cooking oil
- You need bay leaves
- You need galangal
- You need tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Make it vegan: Use maple syrup instead of honey.
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