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The ingredients needed to cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Use 250 gms Konjac Noodles (prepared as per packet instructions)
- Get 300 gms Firm Tofu
- Provide 40 mls Vegetable Stock
- You need 2 tbs Light Soy Sauce
- Get 1 tbs Canola Oil
- Take 2 Garlic Cloves (crushed)
- Use 2 tsp Ginger (grated)
- Prepare 2 Stalks Lemongrass (grated)
- You need 1 Medium Red Onion
- Provide 300 gms Broccoli/Broccolini
- Prepare 150 gms Pak Choy/Bok Choy
- You need 120 gms Bean Shoots
- Prepare 2 Stalks Green Onion (Spring Onion)
- Get 1 Small Red Hot Chili
- Provide 1 tsp Sesame Seeds
- Provide 1/2 tsp Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
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