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Stir fry noodles (Veggie, Vegan)
Stir fry noodles (Veggie, Vegan)

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We hope you got benefit from reading it, now let’s go back to stir fry noodles (veggie, vegan) recipe. You can cook stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Stir fry noodles (Veggie, Vegan):
  1. Use For Stir fry noodles
  2. Provide Boiled spaghetti
  3. Use 1 thinly sliced red onion
  4. You need 1 steamed broccoli
  5. Use 6-7 cloves garlic (grated)
  6. Prepare 2 carrots - thinly sliced
  7. Use 1 nutmeg
  8. Use For dressing
  9. Take 4 spoons balsamic vinegar
  10. Take 1/2 finger size piece of ginger (grated)
  11. You need 4-5 leaves basil (finely chopped)
  12. Take handful roasted peanuts (grounded)
Instructions to make Stir fry noodles (Veggie, Vegan):
  1. Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
  2. Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
  3. For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.

Thank so much and because of you I am. These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce.

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