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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Palak Paneer:
- You need Chopped, Blanched and Ground
- Use 2 bunches palak (spinach)
- You need Cubed
- Use 200 g paneer (cottage cheese)
- Provide Chopped and Ground into a Paste
- Take 1 large onion
- Get 3 cloves garlic
- Take 10 cashew nuts
- You need 1 green chilli (deseeded)
- Take 1 tomato
- You need 1 inch ginger
- Provide Fried in a Wok
- Provide 1 tablespoon ghee
- Prepare Ground Paste
- Use 3 teaspoons garam masala
- Get 3 teaspoons salt
- Use Ground Palak
- Prepare 1/2 cup milk
- Prepare 1/2 cup water
- Provide Cubed Paneer
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
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