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We hope you got insight from reading it, now let’s go back to moong dal dosa recipe. To cook moong dal dosa you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Moong dal dosa:
- Provide To soak and grind
- Prepare 1 1/2 cup whole moong dal
- You need Water
- Provide Salt
- Provide To sauté
- You need 2 onion finely chopped
- Use 3 green chillies finely chopped
- Provide 3-4 curry leaves finely chopped
- Use 2 stem coriander leaves finely chopped
Steps to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
When we have settled abroad, mainly in the U. S, our breakfast mostly had a serving of pancakes. Green Moong Dal Dosa is an instant dosa recipe. They are crispy, tastes delicious and the recipe is very easy to make. These dosa are protein packed, healthy and low calorie.
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