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Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

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We hope you got insight from reading it, now let’s go back to aloo poha (potato puffed rice) recipe. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo Poha (Potato Puffed Rice):
  1. Get 2.5 cups thick Puffed Rice
  2. Use 1 onion
  3. Take 2-3 Potato
  4. You need 3 Green chilli
  5. Use 1 tsp Raw mango shredded (optional)
  6. Prepare 1 inch ginger
  7. Provide 2 tsp Sugar
  8. Use 3-4 tsp oil
  9. Provide 1 tsp Mustard seeds
  10. Use 1 tsp Urrad dal
  11. Prepare 1 tsp Channa dal
  12. Use 0.5 tsp cumin seeds
  13. Prepare Leaves Curry
  14. You need 3 cashews
  15. You need 10-15 Peanuts
  16. You need 0.5 tsp Turmeric
  17. Provide 0.25 tsp Hing
  18. You need Salt
  19. Take For topping:
  20. Get 1 carrot
  21. Get 1 tomato
  22. Use Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. Take Pinch chat masala powder(optional)
  25. Use Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Puffed Rice Poha - Uncooked or Raw, selective focus. Raw Flattened Rice or Thick or thin Rice Flakes for Namkeen Chivda snacks or Aloo Poha for Indian Breakfast Utensil dustpan or kula made of plastic for clarifying rice and other grains. Puffed rice poha or murmura poha is one of the easiest Indian breakfast recipes that can be prepared instantly. It is prepared with readily available ingredients like onion, potato, puffed rice, and curry leaves. It is a scrumptious snack that you can not only have in the morning but also pack it for lunch.

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