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Vegetarian Stir Fry!
Vegetarian Stir Fry!

Before you jump to Vegetarian Stir Fry! recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vegetarian stir fry! recipe. To make vegetarian stir fry! you only need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian Stir Fry!:
  1. Prepare Quorn pieces (as many as you'd like)
  2. Prepare Long Grain Rice
  3. You need Garlic
  4. You need Ground Ginger
  5. You need Mustard powder
  6. Get Bok Choy
  7. Use Baby Corn
  8. Prepare Light Soy Sauce
  9. You need Beansprouts
  10. You need Spinach
  11. Take Honey
  12. Get Salt and Ground Black Pepper (to taste)
  13. Get Coriander and Cayenne Chilli Powder (to taste)
Steps to make Vegetarian Stir Fry!:
  1. Steam or boil rice
  2. Add soy sauce and garlic to hot wok, stir fry and add salt and pepper
  3. Add crushed ginger to wok
  4. Add quorn pieces and half a cup of hot water
  5. Leave to simmer for 10 minutes
  6. Add honey and mustard powder
  7. Add all veg and leave to simmer for further 5 minutes on low heat
  8. Drain rice and plate
  9. Plate the contents on top of rice
  10. Add soy sauce and coriander to taste

This is the best vegetarian stir fry recipe. An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. Stir fry veggies are very healthy and a great way to get in your nutrients! This mix of vegetables is low calorie and contains plenty of vitamins and minerals including Vitamin K, potassium, Vitamin C, folic. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

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