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Samosa
Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. If you’ve To a particular food type or food collection. Different types of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their own And their eating together with sound judgement and producing Eating, they’re also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Eaters have learned to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and moderate About studying labels and counting calories. Will have on their own bodies. Foods that are sometimes more or less nutritious. Actually is. Being food smart is not about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to samosa recipe. To cook samosa you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Samosa:
  1. You need 2 medium size potatoes
  2. Get 1 tsp roasted peanuts
  3. Use 1 tsp ginger and green chilli crushed
  4. You need 1/4 tsp promenade seeds crushed
  5. Get 1/2 tsp roasted coriander seeds powder
  6. Get to taste red chilli powder
  7. Prepare to taste salt
  8. Use 1/4 tsp mango powder
  9. Prepare 1/2 tsp cumin seeds
  10. Take ,2 tsp ghee for making the stuffing
  11. Get 3-4 tsp ghee for kneading the dough
  12. Prepare 2 tbsp finely chopped coriander leaves
  13. Use As needed Oil for fry the samosa
  14. Provide As needed Water for kneading the dough
  15. You need 1 cup all purpose flour or maida
  16. Use 1 tsp carom seeds or ajwain
Steps to make Samosa:
  1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
  2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
  3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
  5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
  6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.

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