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Butter Sugar Cookies And Frosting
Butter Sugar Cookies And Frosting

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We hope you got insight from reading it, now let’s go back to butter sugar cookies and frosting recipe. You can have butter sugar cookies and frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Sugar Cookies And Frosting:
  1. You need 1 cup Softened butter
  2. You need 1 cup Sugar
  3. Take 1 Beaten egg
  4. Prepare 3 tsp Vanilla extract
  5. Get 3 cup Flour
  6. Take 1 tsp Baking powder
  7. Use Frosting
  8. Provide 1/2 cup Softened butter
  9. You need 3 cup Powdered sugar
  10. You need 3 tbsp Milk
  11. You need 1 Food coloring ( optional)
Steps to make Butter Sugar Cookies And Frosting:
  1. Blend together butter and sugar
  2. Add egg and vanilla
  3. Gradually add flour and baking powder. Chill for 30 minutes.
  4. Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets.
  5. Bake at 375° degrees for 7 - 10 minutes. Let cool completely before frosting .
  6. Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional)

Pipes easily from a pastry bag and dries on the cookies so your designs stay put! I made this again last night tried to spread the icing on the cookies (vs. using a pastry bag). It was very smooth for the first few cookies, but then turned really "grainy". Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out).

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