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Nikki's BAE Vegetarian Udon Noodle Stir-Fry
Nikki's BAE Vegetarian Udon Noodle Stir-Fry

Before you jump to Nikki's BAE Vegetarian Udon Noodle Stir-Fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to nikki's bae vegetarian udon noodle stir-fry recipe. To make nikki's bae vegetarian udon noodle stir-fry you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
  1. You need coconut oil
  2. You need water
  3. Provide broccoli
  4. Take cauliflower
  5. Provide asperagus
  6. You need red bell pepper
  7. Take black beans (rinsed and drained)
  8. Provide Udon noodles
  9. Provide soy sauce
  10. Use avocado-puree
Steps to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
  1. In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
  2. Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
  3. Enjoy

Loved this, made it last night and my partner loved it also!! Classic Asian Udon Noodle Stir Fry is a great meal to make and its even better to eat. Without the shrimp and the chicken boullion, the recipe would be vegan (and vegetarian, since shrimp are animals - maybe not mammals - but definitely part of the animal kingdom) Vegetarians and vegans avoid. drivemehungry.com. · THE BEST Easy Lo Mein! Naturally vegan / vegetarian, or you can add protein of choice.

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