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We hope you got insight from reading it, now let’s go back to achaari aloo methi recipe. You can cook achaari aloo methi using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Achaari aloo methi:
- Take 1 cup washed methi
- Take Half cup peas
- Provide 1 cup small diced potatoes
- Get 1 small onion or no onion
- Get 1 inch ginger
- Get 1 tablespoon garlic finally chopped
- Take 1 green chilli chopped optional
- Prepare 1 teaspoon kasoori methi
- Get 1 teaspoon methi dana
- Get 1 teaspoon cumin seeds
- You need 1 teaspoon coriander powder
- You need 1 tablespoon salt
- Provide 1 teaspoon red chilli powder
- You need 1 teaspoon turmeric
- Provide 1 teaspoon chaat masala
- Provide 1 teaspoon garam masala
- Prepare Half teaspoon black pepper powder
- Get 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
Steps to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Achari chicken is a North Indian dish made by cooking chicken with pickling spices. "Achaar" is an Hindi term which means pickle. In North Indian cuisine there are a lot of dishes which are made with achari spices or achari masala. These have a wonderful flavor and taste very much different from the usual dishes. Making achaari aloo is really easy and super scrumptious too as it is full of flavors.
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