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Double chocolate bear paw sugar cookies
Double chocolate bear paw sugar cookies

Before you jump to Double chocolate bear paw sugar cookies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to double chocolate bear paw sugar cookies recipe. To make double chocolate bear paw sugar cookies you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Double chocolate bear paw sugar cookies:
  1. Use 1 1/2 cup all-purpose flour
  2. Use 2 tbsp all-purpose flour
  3. Get 3/4 cup cocoa powder
  4. You need 1/2 tsp baking soda
  5. Prepare 1/4 tsp baking powder
  6. You need 14 tbsp butter
  7. Prepare 1 3/4 cup brown sugar
  8. You need 1 tbsp vanilla
  9. Use 1/2 tsp salt
  10. Get 1 large egg
  11. Use 1 cup mini chocolate chips
Instructions to make Double chocolate bear paw sugar cookies:
  1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
  2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
  3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
  4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
  5. With mixer on slow, add flour and mix. Add chocolate chips.
  6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
  7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
  8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!

We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. Jump to the Chewy Double Chocolate These tender and chewy chocolate cookies are so simple to make. Butter, sugar, egg, flour and lots of rich cocoa powder make up the batter. Take your love of chocolate to a new level with these soft and supple double chocolate chip cookies. I am officially out of confectioners' sugar, nuts, light brown sugar, pure vanilla extract, chocolate chips and have a scant supply of cocoa powder, butter and white sugar!

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