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We hope you got benefit from reading it, now let’s go back to simple sesame stir-fry (vegan) recipe. You can cook simple sesame stir-fry (vegan) using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Simple Sesame Stir-Fry (vegan):
- Prepare sunflower oil
- Prepare ginger, thinly sliced into batons
- Use garlic, finely chopped
- Take long red chilli, sliced
- Get 2 minute microwave basmati rice
- You need bok choi, washed and sliced into one inch pieces
- Use red bell pepper, sliced
- Use yellow bell pepper, sliced
- Get dark soy sauce
- Use toasted sesame oil
Steps to make Simple Sesame Stir-Fry (vegan):
- In a wok or (as I used…a stainless steel pot) heat the sunflower oil.
- Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
- Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
- After about a minute, add the vegetables and stir fry for about another one to two minutes.
- Add in the soy sauce, and get it mixed in all over the vegetables.
- Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
- Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.
This stir fry is healthy and can be eaten with rice, quinoa, or on its own. And just like that, it's I found myself not being able to get this veggie stir fry out of my mind over the next few days. The rest of the recipe is simple. Just your regular stir fry ingredients: ginger, garlic, sesame oil, a little soy sauce. Looking for the best Vegan Stir-fry recipes?
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