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The ingredients needed to cook Cherry Pomegranate Sugar Cookies:
- Take 1 cup granulated sugar
- Prepare 1 cup butter or margarine, softened
- Prepare 1 large egg
- Get 1 tbsp cherry extract
- Provide 2 1/4 cup all-purpose flour
- You need 1 tsp baking soda
- Use 1/2 cup pomegranate juice infused Craisins, chopped
Instructions to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
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