Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe recipe here. We also have wide variety of recipes to try.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Before you jump to Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To one particular food type or food collection. Various types of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, they are also likely to get out of control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Eating is just the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Cats have discovered to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About studying tags and counting calories. Will have on their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. To make aubergine with potato & lentils (aalu baigan dal) #mommasrecipe you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. You need 2 medium size aubergine, 1 medium size potatoes
  2. Prepare 1 tsp ginger garlic paste
  3. You need 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Provide Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Prepare And salt this is for aubergine
  6. Get Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Provide Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Provide 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Provide TEMPERING the lentils
  10. Provide 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Take Mustard seeds
  12. Get 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Add the salt, turmeric, chili powder, sugar or jaggery (optionaand stir well. Add a cup of water to this mixture and cover. Dredge the pieces of eggplant in flour and fry until golden brown on all sides. Baked Eggplant and Potatoes with Tomato Sauce is a simple, peasant food dish made with few, fresh ingredients and is incredibly flavorful. The perfect meal to make at this time of year when your garden is overflowing with ripe tomatoes and eggplant.

If you find this Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe recipe useful please share it to your good friends or family, thank you and good luck.