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The ingredients needed to prepare White Chocolate Macadamia Sugar Cookies:
- Prepare 1 cup butter ( 2 sticks ) softened
- Get 1 1/2 cup granulated sugar
- Prepare 1 cup brown sugar, packed
- Take 2 eggs, room temperature
- Use 1 1/2 tsp vanilla
- Take 3 cup unsifted all purpose flour
- You need 1/2 tsp baking soda
- You need 1 tsp salt
- Get 2 cup white chocolate chips ( 11 oz bag )
- You need 1 1/2 cup macadamia nuts, chopped
Steps to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add vanilla and eggs, one at a time and beat until well incorporated.
- Mix in flour, baking soda and salt.
- Stir in white chocolate chips and chopped nuts.
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes, depending on oven.
- Cool for 1 minute before removing from pan.
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
White Chocolate - Use eating chocolate rather than baking white chocolate, it tastes better than cooking chocolate in this particular recipe. I'm posting this recipe today because white chocolate macadamia nut cookies are my Mom's favorite kind of cookie! These cookies are easy to make and they Cream the butter and sugars together with a mixer (stand or hand-held). Add the egg, egg yolk, and vanilla and mix well until just combined. White chocolate and macadamia nut cookies spiked with just a touch of coffee.
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