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Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

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We hope you got benefit from reading it, now let’s go back to spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Provide 200 gr tempeh (soy bean cake)
  2. Provide 2 chokos
  3. You need 200 gr white tofu
  4. Get 1/2 red onion
  5. Get 3 garlic cloves
  6. You need 3 long red chilies
  7. Take 3 jalapenos (optional)
  8. You need 2 cups coconut milk
  9. Use 1 cm galangal
  10. Provide 1 bayleaf
  11. Take 2 cups water
  12. Use 1/2 tsp salt
  13. Get 1/2 tsp pepper
  14. You need 1/2 tsp sugar
  15. Take 2 tbsp cooking oil
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

I blend all the seasoning (except. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) tempeh (soy bean cake), chokos, white tofu, red onion, garlic cloves, long red chilies, jalapenos (optional), coconut milk kokomayla Sajoer Lodeh (Indonesian: Sayur Lodeh) is a popular vegetable dish, based on coconut milk from the Indonesian cuisine. Nangka, aubergine, chayote, melindjoe, yardlong beans, tofu and tempeh are usually added to Sajoe Lodeh. Coconut milk and chicken stock or soup cubes are used to taste. Stir to mix then transfer to a big saucepan.

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