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Gajar Ka Halwa😊(Carrot Sweet Dish)
Gajar Ka Halwa😊(Carrot Sweet Dish)

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We hope you got insight from reading it, now let’s go back to gajar ka halwa😊(carrot sweet dish) recipe. To cook gajar ka halwa😊(carrot sweet dish) you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. Get 2 kg carrot,1 can CONDENSED milk,few cardamom
  2. Provide 1 cup oil,1/2cup clarified butter
  3. Take 1 1/2 cup milk,1 cup sugar
  4. You need Some dry fruits crushed
  5. Provide 250 gms mawa(optional can get from Indian sweet shops)its made
  6. Get From reduce milk into thick paste
  7. Prepare Dry fruits chopped, silver leaf for decorations (silver leaf or
  8. You need Gold leaf n its optional n it's not aluminium)
Instructions to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
  2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
  3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported.

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