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We hope you got insight from reading it, now let’s go back to carrot utthapam (carrot dosa) recipe. You can cook carrot utthapam (carrot dosa) using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Carrot utthapam (carrot Dosa):
- Get 1 cup grated carrot
- Prepare Dosa batter
- You need Cooking oil
- You need Salt as required
Steps to make Carrot utthapam (carrot Dosa):
- Take a preheated Dosa tawa, apply some oil, pour 3 big scoops of Dosa batter. Apply grated carrot on to it. After it's cooked on one side, flip it and cook for another 1 minute.
- Now the carrot Dosa is ready to serve.
Make Breakfast time fun for kids Carrot uttapam is one version of uttapam, with grated carrots and onions used as the topping. Uttapam is generally prepared with leftover dosa or idli batter. Preparing Carrot Dosa Batter and the Coin Dosa: Add the ground paste, salt, and the tempering to two cups of dosa batter and mix well. Make sure the carrot paste is well incorporated. Carrot and Ginger spiced dosa is a delicious breakfast or tiffin item that can be prepared with dosa/idli batter - this is a clever way to introduce carrots and ginger into your family's dinner - serve along with chutney and sambar for delicious breakfast or even a weeknight dinner.
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