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Moong dal halwa or split petite mung beans dessert
Moong dal halwa or split petite mung beans dessert

Before you jump to Moong dal halwa or split petite mung beans dessert recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moong dal halwa or split petite mung beans dessert recipe. You can cook moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Moong dal halwa or split petite mung beans dessert:
  1. Prepare 3 bowl any size small or medium mung beans soaked
  2. Provide 3 bowl or little less sugar
  3. Use 2 bowl desi ghee
  4. Take Almond soaked and chopped
  5. You need Cardamom powder
  6. Use 3 bowl same as mung beans water
Steps to make Moong dal halwa or split petite mung beans dessert:
  1. Soak mung beans atleast for 4 to 5 hours
  2. Now blend it make a smooth paste
  3. Take a heavy base pan and add desi ghee
  4. Add mung beans paste and stay at very low flame
  5. Stir it to fry golden
  6. Dont pause otherwise it will burn
  7. When it start smell sweet and looks golden and parted then add almonds
  8. At other side make water hot and add sugar.boil it for 3 to 4 minutes
  9. Now roast almonds with mung beans paste
  10. Add syrup to paste and stir it until it all soaked syrup
  11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready

Halwa made from moong dal and flavored with cardamom, saffron and almonds. It's a traditional Indian winter dessert. The split mung beans/dal are soaked. Then cooked till they mash easily. The Tadka/Tempering is made in a separate pan with mustard seeds, garlic and Serrano chili pepper.

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