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Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Before you jump to Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tumis kangkung pedas (spicy water spinach stir fry) recipe. To cook tumis kangkung pedas (spicy water spinach stir fry) you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Prepare 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
  2. Take 1 Tbsp vegetable oil
  3. Get 2 cloves garlic, thinly sliced
  4. You need 3 cloves shallots, thinly sliced
  5. You need 1 red chili pepper, thinly sliced or diagonally sliced
  6. You need 5 bird eye chili peppers, sliced (optional)
  7. Take 1 medium tomato, cut into 6 small wedges
  8. Get 1/2 tsp salt or to taste
  9. Provide 1/4 tsp white pepper powder or to taste
  10. Provide 1/4 tsp mushroom bouillon
  11. Get 25 ml water
Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
  4. Serve immediately over steamed white rice! Yum! 😋
  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

Tumis Kangkung (Sautéed Water Spinach) In Indonesian & English. The Vietnamese version seems to favour fish sauce for seasoning, while the Indonesian and Malaysian version seems to favour shrimp paste. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap.

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