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The ingredients needed to prepare Soft Glazed Pumpkin Sugar Cookies:
- Use Cookies
- Get 1/2 cup softened butter
- Get 1/2 cup vegetable oil
- Provide 1/2 cup pumpkin puree (canned pumpkin)
- Take 1 cup granulated sugar
- You need 1/2 cup powdered sugar
- Prepare 1/2 tsp vanilla
- Prepare 2 large eggs
- You need 4 cup all-purpose flour
- Take 1/4 tsp baking soda
- You need 1/4 tsp cream of tartar
- Take 1/2 tsp salt
- Provide 1/2 tsp pumpkin pie spice
- Provide Glaze
- Prepare 3 cup powdered sugar
- You need 4 tbsp water
- Take 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
The glaze is a simple powdered sugar + milk glaze with some pumpkin spice added in. Soft, healthy pumpkin cookies with a delicious salted maple frosting. These gluten free pumpkin cookies taste like your favorite pumpkin pie! Just note that coconut sugar will make the cookies a bit darker in color. Maple syrup: just a tablespoon of pure maple syrup gives these cookies that cozy.
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