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The ingredients needed to cook Cinnamon Sugar Baked Donuts:
- You need 1 Baking Spray
- Get 2 cup all-purpose flour
- Provide 1 1/2 cup sugar
- Prepare 2 tsp baking powder
- Use 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- You need 1/2 tsp kosher salt
- Provide 1 large egg (extra large) slightly beaten
- Get 1 1/4 cup whole milk
- Provide 2 tbsp unsalted butter
- Provide 2 tsp pure vanilla extract
- Get 1 stick unsalted butter
- Take 1/2 cup sugar
- Take 1/2 tsp ground cinnamon
Instructions to make Cinnamon Sugar Baked Donuts:
- Preheat the oven to 350°F. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Bake for 17 minutes pr until toothpick comes out clean.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
Whisk together flour, cornstarch, sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl. In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla. Add to the dry mixture and stir till just combined. Spoon batter into a ziplock bag and snip off the corner. Place the doughnuts on a large baking tray lined with non-stick baking paper.
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