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We hope you got insight from reading it, now let’s go back to easy baked cranberry doughnuts recipe. To cook easy baked cranberry doughnuts you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Baked Cranberry Doughnuts:
- Provide 1 (15.6 oz) package Pillsbury Cranberry Quick Bread & Muffin Mix
- Take 2 eggs
- Take 1/3 cup vegetable oil
- Get 1/2 cup cold water
- Provide Glaze (See my Glaze recipe.)
Steps to make Easy Baked Cranberry Doughnuts:
- Pre-heat oven to 350 degrees Fahrenheit.
- Spray doughnut pan with cooking spray.
- Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
- Bake in the oven for 20-25 minutes, or until done.
- After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
- Enjoy!
While doughnuts are cooling, prepare the glaze. Cranberry Vanilla Baked Donuts are soft, tender, and delicious. They can be made in a jiffy and topped with anything you desire. The donut demon has been released. Ever since I made the Dark Chocolate Baked Donuts recipe, I've been dreaming up other ways to show my once neglected donut pan some love.
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