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The ingredients needed to make Mini Baked Chocolate Glazed Donuts:
- You need 1 cup flour
- Get 1/2 cup sugar
- Prepare 1/4 cup unsweetened cocoa powder
- Use 1/2 tsp baking soda
- Use Pinch salt
- Get 1/2 tsp vanilla extract
- Get 1 large egg
- You need 6 tbsp full fat sour cream
- Use 1/4 cup vegetable oil
- Provide 1/4 cup milk
- Provide 1 cup powder sugar
- Provide 3 tbsp milk
- Prepare 1 tsp vanilla extract
Steps to make Mini Baked Chocolate Glazed Donuts:
- Preheat oven to 375°F and spray mini donut pan with nonstick spray.
- In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
- In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
- Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
- Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
- Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
- Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely
There are two kinds of chocolate in this chocolate donut recipe: cocoa powder for the batter, and bittersweet chocolate for the glaze. Combined, these chocolate glazed donuts have a light yet moist crumb and a rich, smooth chocolate glazed top. Paired with a glass of milk, these can be a sweet breakfast treat or a nice afternoon snack. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
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