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Dried fruit cake
Dried fruit cake

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We hope you got benefit from reading it, now let’s go back to dried fruit cake recipe. You can cook dried fruit cake using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Dried fruit cake:
  1. Get sifted powder suger
  2. You need butter softened
  3. Provide flour
  4. Provide baking powder
  5. Take eggs
  6. Use small dried fruits
  7. Get orang juice
  8. You need vanilla extract
  9. Use lemon zest
  10. Prepare flour
Steps to make Dried fruit cake:
  1. soak dried fruit in the 2 tablespoon flour for one hour
  2. graese and flour bundt pans
  3. in a mixing bowl beat butter ,vanilla and suger for 5 minutes until creamy.
  4. add the eggs one at a time beating well after each.
  5. add flour ,baking powder and dried fruit and the lemon zest then beat for 2 minutes
  6. pour the batter into the pan
  7. heat the oven on a low temperature for 2 minutes and put thr pan
  8. bake for about 45 _ 50 minutes on a low temperature
  9. let cool in the pan 15 minutes before turning onto rack to cool completely

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. ยท A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! Either way, this fruit cake is a welcome addition to the holiday table. This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts.

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