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Baked Powdered Sugar Donuts
Baked Powdered Sugar Donuts

Before you jump to Baked Powdered Sugar Donuts recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to baked powdered sugar donuts recipe. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Baked Powdered Sugar Donuts:
  1. Take 1 cup all purpose flour
  2. Take 1 tsp. baking powder
  3. You need 1/4 tsp. baking soda
  4. Get 1/4 tsp. ground cinnamon
  5. Get 1/4 tsp. ground nutmeg
  6. You need 1/4 tsp. salt
  7. Use 1 large egg, at room temperature
  8. Prepare 1/3 cup light brown sugar
  9. Get 1/4 cup milk, at room temperature (any kind works)
  10. Get 1/4 cup plain yogurt or sour cream, at room temperature
  11. You need 2 tbsp. unsalted butter, melted
  12. Get 1 1/2 tsp. vanilla extract
  13. Provide 1 cup confectioners sugar
Instructions to make Baked Powdered Sugar Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
  7. Store leftovers covered at room temperature for up to 2 days.

Recipe adapted from : Sally's Baking Addiction Cookbook. Then toss the donuts in powdered sugar/corn starch mixture until coated completely. Eat them immediately - that's an order. Allow donuts to cool down until you can handle them. Top the donuts: Combine the sugar and cinnamon in a medium bowl.

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