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The ingredients needed to prepare Pan-fried Chicken Wings (4 Ingredients):
- Provide chicken wings
- Provide salt
- Take paprika
- Take Black pepper according to your preference
Instructions to make Pan-fried Chicken Wings (4 Ingredients):
- Cut the chicken wings into three pieces. Remove the bony part.
- Combine all ingredients. Make sure that the wings are well coated.
- Arrange the pieces on a pan. You can use a cast iron skillet or just regular pan. (I used a regular one)
- Use medium heat. When you can hear the sizzle (after a couple of minutes or so) cover the pan.
- After a couple of minutes, remove the lid and flip the chicken. Cover the pan again.
- Remove the lid and flip the chicken again. Cover again. Continue flipping and checking until the wings are golden brown.
These chicken wings are best when they are fried twice. When frying for the first time, the chicken coating will lose its crispiness quickly because of the juicy Cornstarch is a key ingredient for these fried chicken wings. For more information, see our post How to use Cornstarch in Chinese cooking. Our pan-fried version is quick to prepare and guaranteed to calm the Buffalo wing-eating beast in all of us. The secret to these Fried Chicken Wings is soaking the wings twice in the egg-milk mixture and double-dredging in seasoned flour for a superior crust.
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