Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Baked Cinnamon Sugar Donuts recipe here. We also have wide variety of recipes to try.

Baked Cinnamon Sugar Donuts
Baked Cinnamon Sugar Donuts

Before you jump to Baked Cinnamon Sugar Donuts recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Restaurants that contain foods in season cultivated by local farmers offer quite healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food options. This provides the consumer with a totally new choice and motivates them to visit the restaurant again. If house preparation of meals is favored, the alternatives for healthy choices increase. Visiting a local grocery store or grocery store highlights the number of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to improvements in transportation and preservation methods. All types of cuisine can be ready quickly because of the options of fresh goods instead of frozen foods. There are numerous options among frozen foods as well. The demand for healthy frozen dishes and other meals has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle at any supermarket will reveal as many healthy food alternatives and poor choices. The choice is left up to the individual. People can either opt to eat a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for someone who is trying to eat better and healthier foods. It is possible for people to make healthy food choices even though they only have a short period to prepare their meals. The very first point to see is that it is frequently that healthy choices don’t always signify a demand for two-hour meals. A person can select healthy foods that are fast and easy to prepare in your home or to pick out of a takeout place. Cities often provide restaurant guides within their telephone books that display full-page menus suggesting what a specific restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it is possible to find consumers who are concerned about their carbohydrate consumption. This has prompted the restaurants to supply other options in their hamburger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad choices either as side orders or as complete meals. Salads are particularly appealing in the summer months since they are milder on the digestive tract.

We hope you got insight from reading it, now let’s go back to baked cinnamon sugar donuts recipe. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Cinnamon Sugar Donuts:
  1. Get For The Donuts:
  2. Get 1 cup all purpose flour
  3. Get 1 tsp. baking powder
  4. Prepare 1/4 tsp. baking soda
  5. Use 1/2 tsp. salt
  6. You need 1/2 tsp. ground cinnamon
  7. Take 1/4 tsp. ground nutmeg
  8. Get 1 large egg, at room temperature
  9. Take 1/3 cup light brown sugar
  10. Use 1/4 cup milk, at room temperature (any kind works)
  11. Take 1/4 cup plain yogurt or sour cream, at room temperature
  12. You need 2 tbsp. unsalted butter, melted and cooled slightly
  13. You need 1 1/2 tsp. vanilla extract
  14. Provide For The Coating :
  15. Prepare 1/2 cup granulated sugar
  16. Prepare 1/2 tsp. ground cinnamon
  17. Provide 2-3 tbsp. unsalted butter, melted
Instructions to make Baked Cinnamon Sugar Donuts:
  1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
  4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
  6. Allow to cool enough to handle before coating them.
  7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
  8. Store leftover donuts covered at room temperature for up to 2 days.

Using a small brush, brush each donut with the melted butter, then dip each side into the sugar mixture. Combine flour and sugar in a large bowl. Combine buttermilk, oil, egg and vanilla in a medium jug. Take the donuts out of than pan and leave them to cool on a wire rack. Dip the top of the donuts (or entire donut) in melted butter and then into the cinnamon-sugar mixture.

If you find this Baked Cinnamon Sugar Donuts recipe helpful please share it to your friends or family, thank you and good luck.