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We hope you got benefit from reading it, now let’s go back to roll-out sugar cookies recipe. You can cook roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Roll-Out Sugar Cookies:
- Prepare 1 cup Butter
- Provide 1 cup Granulated sugar
- Provide 1 large Egg
- Get 2 tsp Baking powder
- Get 1 tsp Vanilla extract
- Provide 3 cup all-purpose flour
Instructions to make Roll-Out Sugar Cookies:
- Preheat oven to 400°F
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
- Divide the dough into 2 balls.
- Roll out to 1/8 inch thickness onto a floured surface.
- Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
- Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
- Cool completely. Decorate as desired.
Favorite with children and adults alike you can't go wrong with a basic vanilla cookie. Sugar Cookies require only few ingredients and are super simple to make from scratch. This recipe is a cross between shortbread and sugar cookies. Without chilling, these cookie cutter sugar cookies won't hold their shape. These sugar cookies remain soft because they're rolled out pretty thick.
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