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The ingredients needed to cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Take Chicken wings
- Get eggs
- Provide tomato, cut into quarter
- You need bok choi, cutted
- Use cayenne pepper,chopped
- You need shallote,chopped
- Get cloved garlic, chopped
- You need ligh soysauce
- Get sugar
- Get pepper
- Provide chicken powder
- You need Cooking oil
- Get For Marinade
- Provide garlic, grated
- Get sugar
- Use light soy sauce
- Provide dark soy sauce
- Take pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
The flavors are amazing thanks to high-heat pan searing and the spices. To expedite preparation in the evening, I often throw the wings and the spices in a Ziploc bag in the morning and they are perfectly marinated by the time. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. Avoid the no stick pan though as the high heat will just kill the surface.
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