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The ingredients needed to prepare Spicy Curry Fried Chicken Wings:
- Take Chicken wings (wings, thighs or drumettes)
- You need ●Ketchup
- You need ●Japanese Worcestershire-style Sauce
- Take rounded teaspoon ●Curry powder
- You need ●Oyster sauce
- You need ●Soy sauce
- Use ●Pepper
- Take ●Nutmeg
- Get cm ●Garlic (tube type)
- Use Katakuriko
Steps to make Spicy Curry Fried Chicken Wings:
- In a plastic bag, put in the wings and the [●] ingredients. Rub the bag with your hands and then place it in the fridge to rest (for at least 30 minutes). I marinate the chicken for at least half a day.
- Now take out the wings, coat in katakuriko and then fry them (let them sit for 5 minutes in katakuriko – the flavors will settle).
Michael Symon gets right to the heart of the matter with these Sriracha-fried wings. Serve with a side of the hot sauce for maximum Sriracha impact. Picking up from where I last stopped in my Mom's Recipes collection, here's one of my big-time favorite - mom's fried chicken! This is one that I have fallen in love forever, probably as soon as I had started learning on how to nibble on. Make 'em EXTRA crispy with this hot tip.
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