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The ingredients needed to prepare Pan fried pork chops:
- Prepare 5-6 thin cut, bone in pork chops
- Use 1 cup flour
- Take Salt pepper onion garlic powders and paprika,
- Get Oil to fry chops
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. Pork Chops - We like pork chops with a bone, the center cut loin chops. They have more flavor because of the bone and a little fat, rather than boneless ones. Salt - The salt gives the meat flavor and helps to tenderize the pork chops.
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