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We hope you got benefit from reading it, now let’s go back to pan fried pork chop with soy sauce recipe. To cook pan fried pork chop with soy sauce you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pan fried pork chop with soy sauce:
- You need Pork chop and seasoning
- Provide 1 sliced pork chop
- You need 1 teaspoon sugar
- Use 1.5 teaspoon salt
- Get Pepper
- Use 2 tablespoons Japanese cooking wine
- Provide Soy sauce
- Get 3-4 tablespoons soy sauce
- Take Garlics
- You need Spring onion
- Get 1 teaspoon sugar
- Provide 1 teaspoon sesame oil
Steps to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
Remove from the pan and set aside. In a large measuring cup combine soy sauce, ketchup, brown sugar and only the pineapple juice (reserve the slices for later). This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.
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