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Crock pot salisbury steak
Crock pot salisbury steak

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We hope you got benefit from reading it, now let’s go back to crock pot salisbury steak recipe. To make crock pot salisbury steak you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Crock pot salisbury steak:
  1. Use ground beef
  2. Get onion soup mix
  3. Get italian bread crumbs
  4. Use milk
  5. Prepare all purpose flour
  6. Take olive oil, extra virgin
  7. Get cans cream of mushroom soup
  8. You need au jus mix
  9. Get water
Instructions to make Crock pot salisbury steak:
  1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
  2. shape into 8 patties
  3. heat oil in a large skillet over medium high heat
  4. dredge the patties in flour just to coat.
  5. quickly brown on both sides in the hot skillet
  6. placed browned patties into the slow cooker stacking alternately like a pyramid.
  7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
  8. pour over the meat
  9. cook on low heat setting for 4 to 5 hours, until ground beef is done

Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and a vegetable this slow cooker recipe is a perfect family If you have any leftover Crock Pot Salisbury Steak and gravy freeze them in portion sizes and reheated in the microwave for lunch or dinner. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. This Crockpot Salisbury Steak Recipe is so good!

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