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The ingredients needed to cook Baked Donuts with Kabocha and Raw Cane Sugar:
- Use 200 grams Salt simmered kabocha
- Use 2 tbsp Raw cane sugar
- Prepare 20 grams Butter
- Get 1 dash Cinnamon
- Provide 1 Egg
- Prepare 2 tbsp Milk
- Take 100 grams Cake flour
- Prepare 5 grams Baking powder
Steps to make Baked Donuts with Kabocha and Raw Cane Sugar:
- Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
- Add the egg and milk and combine.
- Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
- Place a plastic bag in a small bowl and transfer the dough into the bag.
- Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
- The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.
Sift Florida Crystals® Raw Cane Powdered Sugar into a large bowl. Add apple cider and vanilla and whisk until smooth. Healthy baked pumpkin donuts are dense and chewy, bursting with pumpkin flavor. Topped with cinnamon sugar for an irresistible fall breakfast. I've owned a donut baking pan for years now, and I've rarely put it to use.
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